Green bean casserole made with a parsnip cream sauce (no cream, just steamed parsnips and roasted wild mushrooms and nutritional yeast) topped with carmelized onion. Paleo, vegan, and freaking delicious.
Serves 4-6 - served in a round 9 inch wide by 2 inches deep pan
****** PLEASE INDICATE IN THE NOTES WHICH TRUCK and WHICH DAY TO PICK UP - either Midtown (242 S. Cooper) or East Memphis (5502 Poplar).
********** All orders will be on the truck after 12 on the truck on November 20th (Tuesday) Please indicate which location for pick up.